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Nom Nom Paleo
by
Michelle Tam,
Henry Fong
Cooking from the Heart
by
John Besh
The Founding Farmers Cookbook
by
Founding Farmers,
Nevin Martell
Canal House Cooking Volume No. 8
by
Hamilton & Hirsheimer,
Melissa Hamilton,
Christopher Hirsheimer
A Century of Restaurants
by
Rick Browne
The New England Economical Housekeeper, and Family Receipt Book
by
Esther Howland
The House Servant's Directory
by
Robert Roberts
My Mother's Cook Book
by
Ladies of St. Louis
The Dessert Book
by
A Boston Lady
New American Cookery, or Female Companion
by
An American Lady
The Modern Family Receipt Book
by
Mary Holland
The Cook's Oracle, and Housekeeper's Manual
by
William Kitchiner
The Complete Cook
by
J.M. Sanderson
The Complete Confectioner, Pastry-Cook, and Baker
by
Eleanor Parkinson
What to Eat, and How to Cook It
by
Joseph Cowan
The Cook Book of Rare and Valuable Recipes
by
An Eminent Physician
The Philosophy of Eating
by
Albert Bellows
Baker's Guide
by
John Weild
The New Hydropathic Cook Book
by
Russell Thacher Trall
Directions for Cooking by Troops, in Camp and Hospital
by
Florence Nightingale
The National Cook Book
by
Hannah Peterson
Science in the Kitchen
by
Thomas Hopkins,
Mrs. L.A. Hopkins
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
by
Juliet Corson
Modern Cookery, in All Its Branches
by
Sarah Hale,
Eliza Acton
The French Cook
by
Louis Ude
How to Mix Drinks
by
Jerry Thomas
Pickles, Pigs & Whiskey
by
John Currence
120 Dessert Recipe Favorites
by
Mary Engelbreit
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