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Cooking from the Farmer's Market
 
Eating Local: The Cookbook Inspired by America's Farmers


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Recipes

  • Baking When the Lights Go Out

    Baking When the Lights Go Out

    Jun 17, 2013
    Saturday night I was amidst making Tara Mataraza Desmond’s lovely multigrain pretzel knots from Choosing Sides for our Father’s Day breakfast when the electricity suddenly went out thanks to a storm that came out of nowhere. Uh-oh.

    See more...

From the Blog

  • Baking When the Lights Go Out

    Baking When the Lights Go Out

    Jun 17, 2013
    Saturday night I was amidst making Tara Mataraza Desmond’s lovely multigrain pretzel knots from Choosing Sides for our Father’s Day breakfast when the electricity suddenly went out thanks to a storm that came out of nowhere. Uh-oh.

    See more...

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