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I Love Coffee

I Love Coffee!

Midnight Star Coffee Cocktail

1 1/2 ounces (45 ml) hot, fresh espresso or strong coffee

1 1/2 ounces (45 ml) hazelnut-flavored syrup

1 1/2 ounces (45 ml) vanilla-flavored vodka

4 ounces (125 ml) crushed ice

Whipped cream, for garnish

Cocoa powder, for garnish

  1. Place the espresso, syrup, vodka, and ice in a cocktail shaker.
  2. Shake vigorously—the hot espresso will melt the ice and dilute all the ingredients rapidly, and the mixture should be nice and frothy.
  3. Strain into a chilled glass.
  4. Float the whipped cream on top.
  5. Garnish with cocoa powder in a "star-dusting" fashion.

A coffee book with a cause

Susan Zimmer is donating a portion of the proceeds from I Love Coffee! to Coffee Kids, a nonprofit group that has helped thousands of children and adults in coffee-producing regions in Mexico and Central America improve the quality of their lives and build more sustainable communities. See coffeekids.org for more information.

For more about I Love Coffee! and Susan Zimmer, see Ilovecoffeestuff.com

FOR IMMEDIATE RELEASE — Contact: Tammie Barker, (800) 851-8923, ext. 6921, tbarker@amuniversal.com

I Love Coffee! Over 100 Easy and Delicious Coffee Drinks

Author: Susan Zimmer
ISBN: 978-0-7407-6377-9
Format: Paperback: 7˝ x 7˝, 240 pages
Price: $16.95 ($20.95 Canada)
Publicity begins April 2007