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Coffee Facts | Interview with the Author | Sample Recipe |

I Love Coffee!

Kaffeeklatsch with Susan Zimmer

"Barista" has become part of our daily lexicon. Why have coffee and specialty coffee drinks become so popular?

They are at the heart of life's simple indulgences. America's coffee revolution has fueled our passions into a joie de vivre—a java joy within, and a small specialty coffee drink offers dolce far niente—the sweetness of doing nothing. For thousands of years coffee drinking has been associated with relaxing and sociability. American coffee lovers give themselves permission today to relax by watching a barista creatively making a gourmet cup of "I'm worth it!"

What trends do you see coming up?

Personalization is hot! Coffee consumers want more choices of colors, shapes and sizes, and flavors to reflect their personalities and preferences. New recipes and ranges of flavors are being revealed that coffee enthusiasts may never have considered compatible before. Latte art is quickly becoming the newest trend, creating a fun opportunity for baristas to show off their skills and creativity. Also big right now are coffee martinis and flavored syrups, from super-caffeinated to sugar-free, carb-free, and calorie-free. And coming our way are cola-coffee hybrid beverages and canned coffees that have been sold in Asia and Europe for years.

Coffee Facts

It takes approximately 42 coffee beans to make an average serving of espresso.

Is it possible to make our favorite coffee drinks at home without breaking the budget?

Absolutely! Whether they own a simple stovetop espresso maker or a professional espresso/coffee machine, coffee lovers can create more than 100 drinks in the comfort of their own "kitchen-café." It's similar to cooking: Don't be intimidated, and use the recipes and money-saving tips in I Love Coffee! as a guide.

About the Author

Susan Zimmer's personal and professional relationship with coffee spans more than 20 years. She inherited her coffee culinary vision in European restaurant kitchens, where she spent much of her childhood. Susan demonstrates her innovative approach to the latest coffee recipes, educational tips, and techniques on television and at professional trade shows across the country, including appearances at the 2005 and 2007 International Housewares Association show. Susan lives in Calgary in Alberta, Canada.

FOR IMMEDIATE RELEASE — Contact: Tammie Barker, (800) 851-8923, ext. 7499, tbarker@amuniversal.com