FREE Standard Shipping on orders over $50.
amp_logo




Shopping
Cart

View Cart
0 item(s) - $0

Vegan Fire & Spice
200 Sultry and Savory Global Recipes
by Robin Robertson
$18.95
Format: Paperback
Dimensions: 9.00 x 7.50
ISBN: 9780980013108
Publication Date: 1/1/2008
Pages: 268

BUY NOW
E-Book $9.99

 Still the best-selling spicy vegan cookbook, Vegan Fire & Spice delivers fiery recipes from around the world using easy-to-find ingredients with simple instructions to make them as spicy as you like.


 Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: 
  • Red-Hot White Bean Chili
  • Vindaloo Vegetables
  • Moroccan Tagine
  • Spicy Szechuan Noodles
  • Jambalaya
  • Thai Coconut Soup
  • Penne Arrabbiata
  • Satays with Ginger Peanut Sauce
 Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

Author Bio

  Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her cookbooks include the best-selling Vegan Planet, Quick-Fix Vegan, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, and 1,000 Vegan Recipes.Robin blogs at www.RobinRobertson.com.


Author Events

Reviews

From the Blog

Get Connected

Follow us on Twitter Follow us on facebook YouTube Tumblr Pinterest