FREE Standard Shipping on orders over $50.
amp_logo




Shopping
Cart

View Cart
0 item(s) - $0

Eating Local
The Cookbook Inspired by America's Farmers
by Sur La Table, Janet Fletcher
$35.00
Format: Hardback
Dimensions: 9.000 x 10.800
ISBN: 9780740791444
Publication Date: 6/1/2010
Pages: 320

BUY NOW

A celebration of America’s farmers and a guide to joining the eating local movement.


In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.

With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.


Author Bio

Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including The Art and Soul of Baking (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. Baking Kids Love (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.

Related Titles

Author Events

Reviews

From the Blog

Get Connected

Follow us on Twitter Follow us on facebook YouTube Tumblr Pinterest