Contents

 2 The Baker’s Pantry

 3 Yeast Breads, Rolls, and Sweet Rolls

 4 Layered Pastries

 5 Quick Breads

 6 Pies, Turnovers, and Dumplings

 7 Tarts

 8 Fruit Desserts

 9 Cookies, Bars, and Brownies

10 Cakes

11 Custards, Bread Puddings, and Cheesecakes

12 Soufflés, Meringues, and Pâte À Choux

13 Basic Recipes and Finishing Touches

Acknowledgments

Index